How did the almond flour making turn out? Are you ready to make a healthy, low-carb, gluten-free, bread/bun/muffin that tastes wonderful and doesn't send your blood sugar to the moon and back? Then let me present to you the One Minute Muffin. 
One Minute Muffin Image
I did not invent this recipe. It has been passed around over and over again on the Low Carb Friends message board. There are many variations, tips & tricks that have been shared over the years. I did a quick search on the board and came up with this. You can make this savory or sweet, add cinnamon, cocoa powder, non-caloric sweetener, add herbs & spices. The possibilities are endless.

My basic recipe is a starting point for a simple and savory gluten-free, low-carb bread replacement. Split it in half and you've got a bun for your burger. Toast it and you won't miss your high-carb English muffin. Stuff it with some turkey, macadamia mayo and lettuce and you've got a healthy sandwich. The possibilities are up to your imagination. 

Healthy One Minute Muffin Image

One Minute Muffin
Recipe by Healthy Living How To

Printable Recipe

Prep Time: 3 Minutes
Cook Time: 1 Minute
Servings: 1

Ingredients
Directions

1. Melt butter in a 4 1/2 inch ramekin.

2. Whisk egg and then slowly drizzle in the melted butter.

3. To the egg and butter add almond flour, flaxseed meal and salt. Mix well with a spoon. 

4. Sprinkle with baking powder and mix one more time. 

5. Spoon into ramekin and microwave for one minute. 

6. Remove from microwave with dish towel and invert on a cooling rack. 

7. Once cool, split in half and enjoy!

Recipe Notes

For those of you who don't have a microwave or limit microwave use, this can be baked in the oven at 350 for 15-20 minutes. You'll have to rename the recipe though (wink, wink). While I use homemade almond flour in this recipe, it will still work with store bought brands. Check out the Shop for My Favorites page for brands I have used in my kitchen with much success. 

One Minute Muffins Variations
Keeping your pantry (I mean your refrigerator, as almond flour should be stored there) stocked with almond flour opens a new door into the world of low-carb, gluten-free, sugar-free baking. Just about any recipe that contains processed white/wheat flour can be healthified with a little creativity. 

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About the Author
Vanessa Romero, owner of Healthy Living How To, is a healthy living enthusiast with a background in Personal Training, Metabolic Testing and Weight Loss. Her passion is to help others achieve optimal health through a wellness approach that encompasses living healthy in mind, body and spirit.


Copyright © 2011 Vanessa Romero, Healthy Living How To

This article is not intended for the treatment or prevention of disease, nor as a substitute for medical treatment, nor as an alternative to medical advice. Use of recommendations in this and other articles is at the choice and risk of the reader.      


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Comments

Sydney
09/02/2011 10:25am

Looks yummy! I am going to make it with my mommy :)

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09/04/2011 5:14pm

lovely - looks like real bread!! lol I will be trying it. Gotta get something to bake them in though!

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09/04/2011 5:19pm

I've been making a version of these for years but not with almond flour, just flax. We called them MIMs, muffin in a minute. Our favorites are cinnamon with 1 tsp of cinnamon & sweetener of choice to taste and plain, sliced, topped with garlic butter and broiled. You can even dice them, season and toast to make croutons.

JoAnne - you can make the bread in a coffee cup!

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Thanks so much for posting this recipe! It was rainy today, and perfect for a hot sandwich with melted cheese and ham. We haven't had anything like this since we gave up wheat last year. Yum!

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09/06/2011 9:20am

@Nancy ~ ham & cheese if a favorite of mine too!

@Tinkers ~ thanks for the idea!

@JoAnne ~ I use my ramekins all the time, but if you don't have any, yes a coffee mug works or even a small pyrex dish.

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Megan Gabriel
09/07/2011 4:32pm

I dont know you, but I just fell in love with you after making this recipe hahaha. I can have sandwiches again!!! :)

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09/07/2011 7:04pm

Hi Megan! I love you too.....thanks for taking the time to try this recipe out and for commenting. :)

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Chris
09/10/2011 6:38pm

Thank you for this recipe! I discovered that flaxseed is what we call linseed here in Australia when I was buying my supplies. I wondered if I could substitute LSA (linseed, sunflower seed, almond meal) for the almond flour and flaxseed. I figured I had nothing to lose, so I subbed 1/4 of an Aus cup of LSA along with 1 tsp of psyllium. I enjoyed my sandwich very much! :-) The texture and taste was superior to any of the gluten free breads I have tried recently. I look forward to grinding up my almonds though and giving the almond flour a go.

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09/13/2011 12:26pm

@Chris, glad you found a way to adapt this recipe to the ingredients available to you. The original recipe used all flax meal.

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Megen
09/18/2011 12:59pm

I just made my very first one and let me say...these are awesome. I am so excited to have a bread replacement, something that actually tastes good and has a good consistancy. Thank you so much for the recipe! I cant wait to try a bunch of new ideas :)

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09/21/2011 7:45am

@Megen, I am so happy you liked them. Be sure to come back and share any new ideas. This recipe is very forgiving and there are lots of way to "spice" it up.

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Karen
11/06/2011 11:23am

I recently just discovered this muffin recipe - from a friend. I made them savory with basil, oregano, and garlic and they were WONDERFUL! We are having them again today with spinach and tuna salad piled high on one half of a toasted muffin. Why 1/2? Because I did the N.D. on this an boy are they high in calories! But worth it. :)
341 calories, 10 g. carbs, 15 g. protein, 29 g. fat, 7 fiber, 1 g. sugar
Thank you SO much!

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11/10/2011 12:15pm

@Karen, thank you for taking the time to leave a comment with your modifications. I am not a calorie counter but pay more attention to hunger. Our body's natural metabolic rhythm is not static. While I agree there may be a time and place for counting, tracking & measuring calories and macronutrients, as an ongoing practice I don't. The food we intake is only one piece in the weight management puzzle. Often times we focus only on the food we eat and neglect the other pieces that affect our weight like, inflammation, nutrient deficiency, digestion, detoxification, hormones, stress, sleep, energy levels, etc.

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Becki
02/01/2012 9:16am

LOVE these muffins! I toast mine and top with butter in the morning! SO DELICIOUS! Thank you for all your wonderful recipes!

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02/11/2012 4:55pm

You are most welcome Becki!

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02/04/2012 10:36am

I don't have a microwave. Will this work in the oven? Would you venture to guess on cooking times?

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Jane M.
02/07/2012 9:26pm

I don't have a microwave either but would be welcome a guess on baking time in the oven.

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Nicole Reilly
02/10/2012 9:44am

Same here! Really want to make these... but, no microwave!

02/10/2012 10:12am

For my friends without a microwave this can be made in the oven.....350 for 15-20 minutes. I usually double the recipe and put the batter in a mini-loaf pan sprayed with non-stick spray. Then you have little cocktail size bread slices!

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Kim
02/27/2012 7:30pm

This recipe just made my day, although I haven't made it yet, but I already know it's going to be awesome due to the fact that I'll be able to enjoy my indulgence, a dang good grilled cheese sammie, completely gluten-free. Awesome work. And recipes ;)

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02/29/2012 10:00am

A grilled cheese sandwich with ketchup...MMMMM! If currently am not eating cheese, so have one for me please! :)

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Teresa
02/29/2012 11:13am

Ha ver si consigo que el sr.google me traduzca la receta, que parece que se resiste! :))
Vanesa, podrías poner un traductor al español?? porfavor!!!

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Kimberly
04/03/2012 9:45pm

Love this recipe. I modified it today to make a blueberry muffin. I added stevia and a few blueberries. SO YUMMY :) Thanks!

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04/04/2012 4:28am

I love blueberry muffins....did you use fresh or frozen?

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Kimberly
04/04/2012 9:49am

I used frozen because I had them on hand

04/05/2012 6:28am

That's good to know! I will have to try it out.

04/11/2012 9:40pm

I'm so excited to try this tomorrow morning!!! Pair with another egg some spinach and Applegate sausage. YUM

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04/12/2012 11:30am

I made this awesome recipe this morning and it was fantastic LOVE LOVE LOVE IT!

Here's how mine turned out:

http://glutenfreesunshines.blogspot.com/2012/04/one-minute-paleo-muffin.html

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04/13/2012 12:32pm

Looks wonderful Ashley!

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Janette
04/13/2012 9:48pm

I added pumpkin to mine 1/4 cup, not pumpkin pie mix, just regular organic pumpkin,then added pumpkin pie spice to it 1 tsp.

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04/17/2012 4:28am

Love pumpkin muffins!

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Kim S.
04/14/2012 2:11pm

I just turned this into one of my favorite non-Paleo treats - a Matcha (green tea) muffin. I omitted the salt, added 1 tsp matcha powder, about 2 tbsp raw honey, an extra tablespoon of almond flour, and about a tsp of vanilla extract. Turned out awesome :)

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Kim S.
04/14/2012 2:12pm

I just turned this into one of my favorite non-Paleo treats - a Matcha (green tea) muffin. I omitted the salt, added 1 tsp matcha powder, about 2 tbsp raw honey, an extra tablespoon of almond flour, and about a tsp of vanilla extract. Turned out awesome! :)

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04/17/2012 4:30am

OHHHH was it a beautiful green color as well? :)

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Katie
04/16/2012 10:25pm

I LOVE this recipe! I substitute Bob's Red Mill Gluten Free All Purpose baking flour to lower the fat... Fantastic bun for my husbands Juicy Lucys. (I also tried Corn and Quinoa flours, both worked but Bobs's had the best texture)

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04/17/2012 4:30am

Wow, you've done some experimenting yourself, happy you have adapted the recipe for your needs! Mmmmmm Juicy Lucy's...

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Kim
05/02/2012 5:30pm

Just made another 2 variations of this - lemon and almond poppy seed, which were to die for! I liked the almond poppy seed better, so here's what I did - 1 TBS coconut oil (instead of butter), 1/2tsp almond extract, 1 TBS stevia in the raw granules (the cup for cup kind that is less concentrated) and 1 TBS raw honey, 1.5 tsp poppy seeds, 1/2 TBS coconut flour, the rest of the ingredients the same except omit salt. Once batter is poured into ramekin, top with 1 TBS chopped almond slices and lightly press down, microwave for 1min 30 secs. This also yields a larger muffin, so I split it in half and saving the rest for breakfast tomorrow :)

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05/03/2012 7:22pm

Thanks for sharing your variations! I made a cranberry orange one this morning and it was delish.

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CindyJ
05/09/2012 1:12am

I wonder if I can make croutons with this?

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Farrah Mayleigh
05/10/2012 3:16pm

I just gotta add my two cents...they came out great. Had one sliced into 4 thin pieces and had 2 tuna sandwich's. They totally satisfy a craving for bread. Glad I found this one.

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